My card base is Crumb Cake, then a layer of Early Espresso on some of the samples. The stamped layer is Whisper White. The one sample is a card base of Baja Breeze and layered with Not Quite Navy. Stamping is done with either Early Espresso, Black Stazon, or Not Quite Navy. Cherry Cobbler is a layer on the Greeting Card Kids card. AFTER I stamped the focal image, THEN I stamped the Hello, Doily stamp with Versamark, and heat embossed with clear embossing powder. Then I sponged Crumb Cake over all. This is so cool. It looks like it is behind the focal image and it was stamped last. Jan Tink did this Emboss Resist technique using a completely different card and I loved it so much, I had to give it a try. All stamps are in the big Stampin'Up! catalog on pages 34, 139, 150. I just got my Hello, Doily stamp on Friday and I don't know why I waited so long to order it. It is soooooooo beautiful! You can see it in person this Saturday at the Sacred Heart School Vendor Blender. Or you can book a workshop, and you and your guests can make one!